How to fool a zombie — TTT 1 November
Okay, how? you ask.
Step One — Buy one of these.
Step Two — Make the following recipe, stolen from a random website:
Panna Cotta with Pomegranate Sauce
1 cup milk
5 teaspoons unflavored gelatin
4 cups heavy cream
1 cup + 1 Tb sugar, divided
pinch salt
2 Tablespoons vanilla
8 oz. pomegranate juice
1/4 cup cornstarch
Place milk in a small bowl and sprinkle gelatin over the top. Stir and let sit for about five minutes so the gelatin can rehydrate.
Combine cream and sugar in a pan and bring to a boil over medium heat. Remove from heat and stir in the vanilla and salt. Add the gelatin mixture and stir again until combined. Pour into (brain) mold, cover with plastic wrap, and refrigerate overnight or until mixture is completely set.
To unmold, gently tilt mold so sides of the panna cotta pull away a bit, then place on platter or plate. You can also dip the bottom of the mold into warm water to help in unmolding.
(For non-brain occasions, pour into small custard cups, ramekins, or a large bowl)
For the pomegranate sauce, add three heaping spoonfuls of sugar to the pomegranate juice so it is less tart, mix in about 1/4 cup cornstarch, whisking until mixed, then bring it all to a boil in a small saucepan while stirring. The consistency is rather disgusting, but that’s the whole point!
Step Three — Serve to zombies, watch them eat and grimace at being fooled so well. Haha, the undead are so stupid!
